what is butter naan

What is Butter Naan?



Butter naan is a popular Indian flatbread made from refined wheat flour (maida) and traditionally cooked in a tandoor (a clay oven). It’s known for its soft, fluffy texture and rich buttery flavor, making it a perfect accompaniment to a variety of curries and dishes.

Taste and Texture

  • Taste: Butter naan has a mildly sweet, buttery flavor due to the addition of ghee or butter. It often has a slight tang from yogurt used in the dough.
  • Texture: It is soft and chewy with a slightly crisp exterior, particularly on the edges. The inside is airy and fluffy, making it ideal for scooping up curries or gravies.

How Butter Naan is Made

Ingredients

  • Flour: All-purpose flour (maida) is commonly used.
  • Leavening Agents: Yeast or baking powder to help the naan rise.
  • Yogurt: Adds tenderness and a slight tang.
  • Water: To knead the dough.
  • Butter or Ghee: For brushing on top before serving.
  • Optional Ingredients: Garlic, herbs, or sesame seeds for added flavor.

Preparation Steps

  1. Make the Dough:

    • Combine flour, salt, and a leavening agent (like yeast or baking powder).
    • Add yogurt and water gradually to form a soft dough.
    • Knead until smooth, then cover and let it rest for 1-2 hours to allow it to rise.

  2. Shape the Naan:

    • Divide the dough into small balls.
    • Roll out each ball into an oval or round shape, about ¼ inch thick.

  3. Cooking:

    • Tandoor Method: Traditionally, naan is cooked in a tandoor. The rolled dough is slapped onto the hot walls of the tandoor, where it cooks quickly, puffing up beautifully.
    • Stovetop Method: If you don’t have a tandoor, you can cook naan on a hot skillet or griddle. Cook one side until bubbles form, then flip and cook the other side. For a crispy finish, you can place it directly on an open flame for a few seconds.

  4. Finishing Touch:

    • Brush the hot naan with melted butter or ghee as soon as it comes off the heat.

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